
Rolando’s special recipe – made with fresh avocado.
Monterey Jack Cheese and Mexican chorizo served in a molcajete with corn tortillas.
Flour tortillas filled with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro, and parsley.
Enchilada, chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice.
Flour tortillas stuffed with green onions, sweet peppers, cheese and your choice of pork or chicken with our special tomatillo sour cream sauce.
Corn tortillas filled with Mexican chorizo and Argentinean sauce.
Josefina’s handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks.
Soup, made with fried corn tortillas, avocados, lime juice, tomatoes, cilantro, and fresh cheese.
Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions and cilantro.
Traditional Ecuadorian chicken soup.
Hand tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole and mango sauce and shredded cheese.
With chicken or pork
Add tilapia or shrimp
Shrimp sautéed in a wine sauce with tomatoes, red onions, celery and garlic.
Shrimp sautéed in a lime and tequila sauce with sweet peppers and onions, seasoned with cilantro and parsley
Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, cilantro and parsley.
Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and wine sauce with roma tomatoes, onions, and celery.
Castro’s favorite – Black beans and rice with cheese, mixed vegetables, red onions, sour cream and guacamole.*
With chicken or pork
Chicken or EcuaRico roast pork stuffed with vegetables and cheese, sprinkled with cilantro and parsley. Topped with mango and tomatillo sour cream sauce.
Corn tortillas filled with Mexican chorizo and Argentinean sauce.
Tilapia, a mild white fish, grilled and topped with a tequila and caper sauce.
Josefina’s handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks.
Flour tortilla stuffed with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro and parsley.
Chicken, shrimp, roasted pork, guacamole and his famous queso flamado.*
Corn tortillas filled with chicken and cheese with a tomatillo sour cream sauce.
Grilled flour tortilla filled with rice, beans, vegetables, cheese and guacamole topped with tomatillo cream sauce.*
With chicken or pork
Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream.
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Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean and mango sauce. Served with black beans and rice with sour cream.
With chicken or pork
Add shrimp
Enchilada, chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice.
Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, sour cream, vegetables, Argentinean sauce and cheddar cheese. Served with black beans and rice.
With chicken
Served with rice and beans and sour cream.
Chicken tenders served with black beans and rice.
Served with rice and beans.
Small flour tortilla filled with chicken, beans, rice, cheese and sour cream.
Hamburger served on a corn tortilla with rice, beans and sour cream.
Heaven in a bowl, recipe brought from Ecuador
D.D.’s House Specialty…with toasted pecans
Small Coke Bottles (Fort Smith only)
Cranberry Orange Soda Delight
Tea or Coffee
Soft Drinks
Café con leche