Thursday, April 26th at 6:30pm
Service begins at 7:00pm
Make your reservations today!
• Fresh Berries Salad and Poppyseed Dressing (Malbec)
• Avocado Stuffed with Seafood and Mango (Chardonnay)
• Brochette Topped with Guacamole and a Seared Scallop Topped with Pico de Gallo (Pinot Noir)
• Pollo Franciscano over Rice with a Side of Rolando's Signature Black Beans (Sauvignon Blanc)
• Strawberry Cake and a Chocolate Covered Strawberry (Champagne)